Trivia Flow Team
• Content TeamExpert trivia hosts and content creators dedicated to helping you run unforgettable trivia nights.
Highlights from Alcohol
Explore fascinating facts about the world of alcoholic beverages with booze trivia. With this engaging alcohol trivia set, perfect for enthusiasts and casual drinkers alike. These challenging questions cover everything from cocktail history and famous spirit origins to global brewing traditions. Test knowledge of fermentation science and mixology mastery to see if you can claim the title of beverage expert.
Play the Interactive Quiz
Alcohol Trivia Questions: booze, Cocktails, and Spirits Quiz
Try 15 multiple choice questions pulled from this collection.
Question Bank
Explore a handful of direct-answer questions you can use to challenge friends, set up a game night, or test yourself. Reveal each answer when you are ready.
Browse direct-answer questions
What is the job title of a wine expert who advises diners on wine choices and manages a restaurant's wine cellar?
What is the name of Brazil's most popular distilled alcoholic beverage, made from fermented sugarcane juice?
What biological process, typically involving yeast, converts sugars into alcohol?
Tequila must be produced primarily from what specific type of plant?
The defining botanical flavor in most gins comes from what type of berry?
Which popular cocktail is primarily made with tequila, orange liqueur (like Triple Sec or Cointreau), and lime juice, often served with salt on the rim of the glass?
What alcoholic beverage is made from the fermented juice of apples?
Historically, a 'fifth' of liquor referred to a bottle size of one-fifth of a US gallon. What is the closest modern metric equivalent commonly used for spirits bottles?
What French term is used in winemaking to describe the complete natural environment in which a particular wine is produced, including factors such as soil, topography, and climate?
Wine is an alcoholic beverage typically made from the fermented juice of what fruit?
What is the scientific term for the study of fermentation, especially in brewing, winemaking, and distilling?
What is the name of the classic cocktail made with whiskey (typically bourbon or rye), sugar, Angostura bitters, and often garnished with an orange twist?
In the U.S. system, if a spirit has an Alcohol By Volume (ABV) of 40%, what is its proof?
From which region in France must a sparkling wine originate to be officially labeled "Champagne"?
What is the name of the alcoholic beverage created by fermenting honey and water?
What term describes cereal grains, typically barley, that have been steeped, germinated, and dried, a key ingredient in brewing beer and distilling whiskey?
What was the name of the period in United States history from 1920 to 1933 during which the sale, manufacture, and transportation of alcoholic beverages were banned nationally?
American whiskey known as Bourbon must be made from a mash that is at least 51% of what grain?
Beers like Pale Ale, IPA, Stout, and Porter fall under which major category of beer, characterized by warm fermentation with top-fermenting yeast?
Which refreshing cocktail of Cuban origin consists of white rum, sugar, lime juice, soda water, and muddled mint?
What is the brand name of the popular Irish liqueur made from Irish whiskey, cream, and cocoa extract?
Many types of whiskey, such as Scotch and Bourbon, gain much of their color and flavor from being aged in what type of container?
What does the common abbreviation 'ABV' stand for when referring to the strength of an alcoholic beverage?
Similar to cider but made from fermented pears, what is this alcoholic beverage called?
Originating in Mexico, what is the brand name of a popular coffee-flavored liqueur made with rum, sugar, and arabica coffee?
What defines a 'Single Malt Scotch' whisky in terms of its ingredients and place of production?
Sherry, a fortified wine made from white grapes, is produced in the region of Jerez in which country?
Guinness is a world-famous Irish dry ______, a dark beer made using roasted malt or roasted barley.
Port wine, a sweet fortified red wine, originates from which country?
What type of brandy must be produced in the designated region of France surrounding the town of the same name?
What are the four traditional main ingredients used to brew beer?
Rum is a distilled alcoholic beverage made primarily from what raw material or its byproduct?
What Italian spirit is made from pomace, the skins, pulp, seeds, and stems left over from winemaking after pressing the grapes?
If you order a drink 'on the rocks', how will it be served?
What is the process of separating alcohol from a fermented mixture by heating and cooling, used to make spirits like whiskey, vodka, and rum?
Similar to bourbon, American Rye Whiskey must be made from a mash that is at least 51% of what grain?
Which iconic cocktail is typically made with gin (or vodka) and vermouth, and often garnished with an olive or a lemon twist?
In bar terminology, what does it mean if a spirit is served 'neat'?
Often called 'the green fairy', what anise-flavored spirit was popular in late 19th and early 20th century France and was famously associated with artists and writers?
The world's largest Volksfest, Oktoberfest, known for its beer celebrations, is traditionally held in which country?
What major category of beer is characterized by being fermented and conditioned at low temperatures, with examples like Pilsner and Bock?
What were illicit establishments that sold alcoholic beverages during the Prohibition era in the United States called?
The Japanese alcoholic beverage Sake is primarily made from what grain?
What is the chemical name for the type of alcohol found in alcoholic beverages that causes intoxication?
What aromatized, fortified wine, flavored with various botanicals like roots, barks, flowers, and herbs, is a key ingredient in cocktails such as the Martini and Manhattan?
What category of alcoholic flavoring, characterized by a bitter or bittersweet taste, is used in small dashes to enhance cocktails like the Old Fashioned and Manhattan?
Traditionally, vodka is most commonly distilled from what two types of raw agricultural products?
What are the two main purposes of decanting wine, especially older red wines?
What is the name of the apple (or sometimes pear) brandy produced in the Normandy region of France?
What flower cone, used in brewing, provides bitterness to balance the sweetness of malt, as well as contributing aroma and flavor to beer?
Which French Benedictine monk from the late 17th and early 18th centuries is often (though somewhat mythically) credited with pioneering key techniques in Champagne production?
The beer style 'IPA' is an abbreviation for what full name?
What is a 'Sake Bomb' in drinking culture?
In red wine, what natural compounds, primarily derived from grape skins, seeds, and stems, contribute to its structure, bitterness, and astringency?
In the brewing process, what is the name of the sweet, unfermented liquid extracted from malted grains before yeast is added to turn it into beer?
What is the colloquial term for high-proof distilled spirits that are produced illicitly, without government authorization, taxation, or regulation?
Angostura bitters, a key ingredient in many cocktails, are produced in which Caribbean island nation?
What is the name of an ancient Mexican alcoholic beverage made from the fermented sap of the maguey (agave) plant, with a milky consistency?
What is the name of the sweet Italian liqueur that is flavored with almonds or apricot kernels, giving it a distinct almond-like taste?
In many countries, including the United States, what is the maximum Alcohol By Volume (ABV) a beverage can typically have to be labeled as 'non-alcoholic'?
Which style of pale lager, known for its golden color, crispness, and notable hop aroma, originated in the Bohemian city of Plzeň?
Often cited as the world's oldest continuously operating brewery, what is the name of this Bavarian institution, founded in 1040 AD?
In wine tasting, what term describes the perceived weight and fullness of a wine in the mouth, often categorized as light, medium, or full?
Which classic cocktail is traditionally made with whiskey (often rye), sweet vermouth, and bitters, typically garnished with a maraschino cherry?
In brewing, what is the name of the vessel where crushed malt and hot water are mixed to convert starches into sugars, creating wort?
What is the traditional craft of making wooden barrels, casks, and other staved vessels, essential for aging many spirits and wines?
What common term refers to a person in a group who agrees to abstain from alcohol to be able to drive the others home safely?
What is the common name for a drink made by mixing beer with a soft drink, typically lemonade, ginger beer, or fruit juice?
What is the primary difference between a 'liquor' (or spirit) and a 'liqueur'?
What term refers to an alcoholic beverage typically consumed after a meal to aid digestion?
What is the term for an alcoholic drink served before a meal to stimulate the appetite?
When referring to Champagne or sparkling wine, what does the term 'Brut' indicate about its sweetness level?
What is the name of the alcoholic drink, historically popular among sailors, typically made by diluting rum with water (and sometimes adding lime juice and sugar)?
What popular German digestif liqueur, made with 56 herbs and spices, is known for its distinctive green bottle and often consumed as a chilled shot?
What does the abbreviation 'BAC' stand for in the context of measuring alcohol intoxication?
Keep the trivia momentum going
Create a custom trivia event or keep exploring ready-to-play quizzes from our team.